Gluten Free Chocolate Zucchini Cake
1 cup coconut oil
1/2 cup shortening
3 cups sugar
4 eggs
2 tsp. vanilla
2 tsp. apple cider vinegar
5 cups gluten free flour blend
8 heaping tbsp cocoa
1 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
4 cups grated zucchini
1 cup Enjoy life chocolate chunks
1 cup Rice milk
Combine dry ingredients....put aside
Cream wet ingredients......then add 1/3 of the dry....combine......1/2 of the milk......combine......1/3 of the dry.....combine......you get the picture......the last 1/2 of the milk......the last bit of dry and the zucchini......mix well. bake in whatever format is calling to you.....at 325 degrees until a toothpick come out clean :)
and for all you wheat dairy eating followers.....
The Original Chocolate Zucchini Cake
1/4 cup butter
1/2 cup shortening
1 3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cup flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
2 cup grated zucchini
1/2 cup chocolate chips
Mix and bake just like above.....Oh ! and don't forget the cream cheese icing :))
Made some " regular " coconut & chocolate zucchini cupcakes for ball tonight....it's Sylvie's birthday :)