I love being able to prepare real healthy food for my family. It's important to me that their bodies get the absolute best foods I can provide. We do our best not to eat commercial food additives/colors & preservatives. There is absolutely no reason why manufacturers need to continue to add red food coloring to raspberry jam or tomato soup. Bread should not still be all soft & mold free 2 weeks later !
This afternoon I made these freezer friendly recipes...not that much will actually make it there !
Mixed Berry Crisp ( made with honey, whole oats & flax seeds), Whole grain Banana Breads & muffins & Chewy Ginger Cookies.
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