Wednesday, February 2, 2011

Coconut Raspberry Jam Rounds

3 1/2 cups flour
1 tsp. baking soda
1c. margarine
1c. brown sugar
1/2 c. white sugar
2 eggs
1/2c. water
1 tsp. vanilla
2c. coconut
raspberry jam

Preheat oven to 400 degrees

Cream wet ingredients.  Add dry ingredients. Mix in coconut.  Form mounds. Make a small impression in the center of each.  Fill impression with jam.  Bake for approx. 10 minutes.

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