Chocolate Chip Coconut Macaroon Cookies Shepley Style
1 & 1/2 cup white sugar
6 cups unsweetened Coconut
1/2 cup + carton egg whites
tsp. pure vanilla
1 cup chopped Enjoy Life Chocolate Chunks
Combine sugar and coconut in a large bowl. Make a well. Pour in egg whites & vanilla. Start mixing with you favorite wooden spoon. Mixture will be a mixture of sticky & crumbly if that makes sense. If you find that it's really to dry just add a bit more egg white and stir again. Add the chopped chocolate. Stir up well and then let sit for a bit while your prep your pans and turn on the oven ( 350).. For this recipe I found that using a metal pan lined with Parchment worked best. I used the double spoon method to make my mounds and then with damp finders I carefully pressed them together on the pan. They took about 12 minute to be golden brown. Allow to cool a bit before trying to remove from the pan. I hope you give them a try...there super yummy !!