Saturday, October 8, 2011

Thanks Giving - Gluten & Dairy Free

Roasted Turkey
( Unstuffed)
Bakes Ham
Roasted Potatoes
Smashed Carrots & Rutabaga
Peas & Corn
Bakes Yams
Green Salad
Bread and Butter Pickles
Cranberry Sauce
Bubbley Cranberry Juice
 and Soy Egg Nog

Pumpkin Pies
Mixed Berry Crisp

1 comment:

  1. Well, now that I have finally seen your blog (I've seen you coming to mine for years, but never could see yours, until now -- lovely to 'meet' you!)... I can divulge that not only are we also gluten free, but we also eat Belle de Boskoop apples, from our tree. This leads me to advise you that a wonderful stuffing for your poultry is based on a whole lot of chopped Belle de Boskoops, with some toasted nuts of your choice (I like pecans or hazelnuts!). For extra excitement, add to this a bit of salt, some rosemary, and browned onions. Yummm.....

    --Emily from Rickshaw Unschooling in BC