The combination of Lemon & Blueberries has always been one of my fav's :)) These beauties are just so yummy that they really should be considered a dessert !
If you'd like to whip yourself up a batch or two here you go......
You'll need to mix together in a large bowl 4 cups multi-purpose gluten free four blend, 5 tsp baking powder, 2 tsp xanthum gum and a sprinkling of sea salt.
Oh! if you haven't already....turn your oven to 350 & fill your muffin pan with paper liners :)
I a large measuring cup mix together 1 cup oil, the zest from 1 large organic lemon, 2 tablespoons lemon juice, 4 eggs and 1 1/4 cups super fine white sugar. Mix well. Then add to dry ingredients and mix well. Gently mix in 2 to 3 cups blueberries ( fresh or frozen).
Fill muffin pans and bake for approx. 30 minutes or so.