Wednesday, November 20, 2013

Lemony Blueberryie muffin goodness :)

 The combination of Lemon & Blueberries has always been one of my fav's :))  These beauties are just so yummy that they really should be considered a dessert !

 If you'd like to whip yourself up a batch or two here you go......

You'll need to mix together in a large bowl 4 cups multi-purpose gluten free four blend, 5 tsp baking powder, 2 tsp xanthum gum and a sprinkling of sea salt.

Oh! if you haven't already....turn your oven to 350 & fill your muffin pan with paper liners :)

I a large measuring cup mix together 1 cup oil, the zest from 1 large organic lemon, 2 tablespoons lemon juice, 4 eggs and 1 1/4 cups super fine white sugar.  Mix well.  Then add to dry ingredients and mix well.  Gently mix in 2 to 3 cups blueberries ( fresh or frozen).

Fill muffin pans and bake for approx. 30 minutes or so.

Enjoy :)))

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