Monday, January 18, 2010

Banana Bread Shepley Style


2 cups unbleached ap flour
2 cup whole wheat flour
1/2 ground flax seed
3 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
4 eggs
5 lg mashed banana
2 cup sugar
1/2 cup oil
1/2 cup milk ( cow's, soy or rice )


Preheat oven 350. lightly grease 2 glass loaf pans & fill muffin tins with paper liners - set aside


1. combine flours, flax, b. powder, b.soda, cinnamon & nutmeg - set aside

2. mash bananas - set aside

3. combine sugar & oil, mix in eggs one at a time, mix in mashed banana & milk

4. add flour mixture to wet ingredients, combine.

5. fill muffins tins, split remaining batter in 1/2, fill loaf pans.

6. bake muffins for approx. 15 min.

7. bake loaves for approx. 45 min.


Hope you enjoy !!!

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