Tuesday, August 24, 2010


 I Love rhubarb !!  I think it's a highly under rated fruit.  It's backed full of vitamin C, is a natural diaretic and will almost grow any where. Today I decided to whip up these lovely muffins...the perfect combo of tart & sweet.  Too switch things up a little we made up a crisp with rhubarb & raspberries instead of strawberries.  It turned out great !  Here's the muffin recipe...I highly recommend you give them a try !

Rhubarb Muffins:

1 1/2 cups packed brown sugar
1 large egg
2 tsp vanilla
1 cup buttermilk
1 tbsp melted butter
1 cup ap flour
1 1/2 cups whole wheat flour
1 1/4 tsp baking soda
1 1/4 tsp baking powder
1 tsp cinnamon
1/3 cup ground flax seeds
2 cups chopped rhubarb

1. Combine melted butter, sugar, egg, flax, vanilla & milk in large bowl.
2. Combine dry ingredients.
3. Add dry ingredients to wet.
4. Bake at 350 until golden brown

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